
Adventures in brewing Belgian-Style beers at the Pelican Pub & Brewery.
Hi, I'm Darron Welch, and this blog will chronicle my adventures with brewing belgian beers, beginning with my Saison du Pelican and Wyeast Laboratories' 3726 Farmhouse ale yeast (from Brasserie Blaugies, Belgium).
1 comment:
Hey Darron, congrats on getting your blog started! I'm looking forward to keeping up on your Belgian beers, and driving a lot of other craft and home brewers to visit with you there.
Cheers,
Jon Graber, Wyeast Laboratories, Inc.
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